ESSENTIAL OILS NANOEMULSION FOR THE FLAVORING OF FUNCTIONAL STIRRED YOGURT: MANUFACTURING, PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORIAL INVESTIGATION

Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation

Stirred yogurt (SY) is preferred by different category of consumers due to its creamy mouthfeel and Hair Mask pourable texture, which make it an attractive dairy drink.In the current study, the authors developed a special SY which is naturally flavored using different essential oils nanoemulsions and functionalized using lactic acid bacteria.The pa

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Genomic and Metagenomic Insights Into the Microbial Community in the Regenerating Intestine of the Sea Cucumber Apostichopus japonicus

Host-intestine microbiota interactions have been widely studied in aquatic animals, but these interactions in the intestine regeneration process of the sea cucumber Apostichopus japonicus have been rarely investigated.To understand how intestine regeneration impacts the developing intestinal microbiome composition and function, we performed a case

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